Hungarian Creamy Cucumber Salad (Uborkasaláta)

Hungarian Creamy Cucumber Salad (Uborkasaláta)

Ingredients

• 2 large cucumbers, thinly sliced
• 1 small onion, thinly sliced
• 1 cup sour cream
• 2 tbsp white vinegar
• 1 tsp sugar
• 1 clove garlic, minced
• 1 tsp fresh dill, chopped (or ½ tsp dried dill)
• Salt and black pepper, to taste
• Fresh parsley, for garnish (optional)

Instructions

1. Thinly slice the cucumbers and onion.
2. In a bowl, whisk together the sour cream, vinegar, sugar, garlic, dill, salt, and black pepper until smooth.
3. Add the cucumbers and onion to the dressing and toss until well coated.
4. Refrigerate for at least 30 minutes to let the flavors develop.
5. Garnish with fresh parsley and serve chilled.