Hungarian Cucumber Salad (Uborkasaláta)

 

🇭🇺 Hungarian Cucumber Salad (Uborkasaláta)

📝 Description

This refreshing Hungarian cucumber salad, known as Uborkasaláta, is a classic side dish in Hungary. It’s light, creamy, and full of fresh flavors like dill, garlic, and paprika—perfect with grilled meats or as a cooling summer dish.

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🧾 Ingredients

• 2 large cucumbers (thinly sliced)
• 1 cup sour cream (or Greek yogurt)
• 2 cloves garlic (minced)
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• Salt and black pepper (to taste)
• 1 tablespoon fresh dill (chopped)
• 1 tablespoon chives (optional)
• A pinch of paprika (for garnish)

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👨‍🍳 Instructions

1. Prepare the cucumbers:
   Slice the cucumbers very thinly. Sprinkle with a little salt and let them sit for 10–15 minutes to release excess water. Then gently squeeze out the liquid.

2. Make the dressing:
   In a bowl, mix the sour cream, garlic, vinegar, sugar, salt, and pepper until smooth.

3. Combine:
   Add the cucumbers to the dressing and mix well.

4. Add herbs:
   Stir in fresh dill and chives for extra flavor.

5. Chill and serve:
   Refrigerate for at least 30 minutes before serving. Garnish with paprika on top.

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🍽️ Serving Tips

• Best served cold as a side dish
• Pairs well with grilled chicken, beef, or traditional Hungarian dishes
• Add a splash of lemon juice for extra freshness

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⭐ Pro Tip

For a more authentic taste, use Hungarian paprika and let the salad rest longer—this helps the flavors blend beautifully.

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If you want, I can 👍