Hungarian Sausage Platter

Hungarian Sausage Platter

Ingredients

• 500 g Hungarian blood sausage (véres hurka)
• 500 g liver sausage (májas hurka)
• 500 g Hungarian smoked sausage
• 2–3 tbsp lard or vegetable oil
• Salt and black pepper, to taste
• 1 tsp sweet Hungarian paprika
• 1 tsp dried marjoram

Instructions

1. Preheat the oven to 180°C (350°F).
2. Place the sausages on a baking tray and lightly brush them with lard or oil.
3. Prick the sausages gently with a fork to prevent them from bursting.
4. Season with paprika, marjoram, salt, and black pepper.
5. Bake for 35–45 minutes, turning the sausages halfway through, until golden brown and fully cooked.
6. Serve hot with sauerkraut, pickles, fresh bread, or roasted potatoes.