Hungarian Crepes (Palacsinta) with Berries

Ingredients

• 2 cups all-purpose flour
• 2 eggs
• 2 cups milk
• 1 cup sparkling water
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• A pinch of salt
• 2 tablespoons vegetable oil
• Butter or oil for frying

For Serving

• Fresh strawberries and mixed berries
• Whipped cream or sour cream
• Powdered sugar
• Strawberry or berry jam

Instructions

1. In a bowl, whisk together the eggs, milk, sparkling water, sugar, vanilla, and salt.
2. Gradually add the flour and whisk until the batter is smooth and thin.
3. Stir in the vegetable oil and let the batter rest for 10–15 minutes.
4. Heat a lightly oiled non-stick pan over medium heat.
5. Pour a small amount of batter into the pan and swirl to spread it into a thin layer.
6. Cook for about 1–2 minutes, then flip and cook the other side until lightly golden.
7. Repeat with the remaining batter.
8. Fill the crepes with berry jam or fresh berries and roll them up.
9. Serve topped with whipped cream, fresh berries, and a dusting of powdered sugar.