Zucchini Parmesan Fritters

Zucchini Parmesan Fritters

Ingredients:

• 2 medium zucchinis, grated
• 1 egg
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 2 tbsp chopped parsley
• Salt and black pepper to taste
• 2 tbsp olive oil (for frying)

Instructions:

1. Grate the zucchini and squeeze out as much liquid as possible.
2. In a bowl, combine zucchini, egg, Parmesan, breadcrumbs, garlic, parsley, salt, and pepper.
3. Mix well and shape into small patties.
4. Heat olive oil in a frying pan over medium heat.
5. Fry the patties for 3–4 minutes on each side until golden brown and crispy.
6. Serve warm with your favorite dipping sauce.