Traditional Hungarian Potato Patties (Krumplis Pogácsa) Recipe🇭🇺

Ingredients:

• 500 g potatoes, grated
• 1 small onion, finely grated
• 2 eggs
• 100 g all-purpose flour
• 100 g grated cheese
• 2 cloves garlic, minced
• 1 tsp dried dill
• Salt and black pepper to taste
• Vegetable oil for frying

Instructions:

1. Squeeze excess liquid from the grated potatoes.
2. Mix the potatoes with onion, eggs, flour, cheese, garlic, dill, salt, and pepper.
3. Heat a little oil in a frying pan.
4. Scoop spoonfuls of the mixture into the pan and flatten slightly.
5. Fry for 3–4 minutes on each side until golden brown and crispy.
6. Drain on paper towels.
7. Serve hot with sour cream or your favorite dipping sauce.