Sweet Filled Crepes (Hungarian Style

 

Sweet Filled Crepes (Hungarian Style)

Ingredients:

• 2 eggs
• 250 g all-purpose flour
• 500 ml milk
• 200 ml sparkling water
• 2 tbsp sugar
• 1 tbsp vegetable oil
• Pinch of salt

Filling:

• Sweetened cream cheese (or ricotta)
• Fresh strawberries, sliced
• Chocolate sandwich cookies, crushed (optional)

Topping:

• Melted chocolate
• Powdered sugar

Instructions:

1. Whisk together eggs, flour, milk, sparkling water, sugar, oil, and salt until smooth.
2. Let the batter rest for 20 minutes.
3. Cook thin crepes in a lightly greased pan until lightly golden on both sides.
4. Spread cream cheese on each crepe and add strawberries and crushed cookies.
5. Roll the crepes tightly.
6. Drizzle with melted chocolate and dust with powdered sugar.
7. Serve chilled or at room temperature.