Plum-Filled Sweet Dumplings (Hungarian Style)

Plum-Filled Sweet Dumplings (Hungarian Style)

Ingredients:

• 500 g potatoes, boiled and mashed
• 200 g all-purpose flour
• 1 egg
• 30 g butter, melted
• Pinch of salt
• 8–10 fresh plums, pitted
• 2 tbsp sugar (for filling)
• 100 g breadcrumbs
• 50 g butter
• Cinnamon sugar, for coating

Instructions:

1. Mix mashed potatoes, flour, egg, butter, and salt into a soft dough.
2. Divide the dough into small pieces and flatten each one.
3. Place a plum in the center, add a little sugar, and seal the dough around it to form a ball.
4. Boil the dumplings in salted water until they float, then cook for 2–3 more minutes.
5. Toast the breadcrumbs in butter until golden.
6. Roll the cooked dumplings in the toasted breadcrumbs.
7. Coat with cinnamon sugar and serve warm.