Hungarian Sweet Palacsinta (Rolled Crepes)

Ingredients:

• 2 cups (250 g) all-purpose flour
• 2 eggs
• 2 cups (500 ml) milk
• 1 cup (250 ml) sparkling water
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1 pinch of salt
• 2 tbsp vegetable oil
• Apricot jam or sweet cheese filling
• Powdered sugar for serving

Instructions:

1. In a bowl, whisk together the eggs, milk, sparkling water, sugar, vanilla, salt, and oil.
2. Gradually add the flour and mix until the batter is smooth.
3. Let the batter rest for 15–20 minutes.
4. Heat a lightly oiled non-stick pan over medium heat.
5. Pour a thin layer of batter into the pan and cook for about 1 minute per side until lightly golden.
6. Spread apricot jam or sweet cheese filling on each crepe.
7. Roll the crepes tightly.
8. Sprinkle with powdered sugar and serve warm.

Enjoy your Hungarian Palacsinta!