Hungarian Sweet Filled Crepe

Hungarian Sweet Filled Crepes

Ingredients:

• 2 eggs
• 2 cups milk
• 1½ cups all-purpose flour
• 2 tbsp sugar
• 1 tsp vanilla extract
• 2 tbsp melted butter
• Pinch of salt
• Chocolate spread, jam, or sweet cheese for filling
• Powdered sugar or chocolate sauce for topping

Instructions:

1. Whisk together the eggs, milk, sugar, vanilla, melted butter, and salt.
2. Gradually add the flour and mix until the batter is smooth.
3. Let the batter rest for 15–20 minutes.
4. Heat a lightly greased non-stick pan over medium heat.
5. Pour a thin layer of batter into the pan and cook for 1–2 minutes per side.
6. Spread the filling over each crepe, roll it up, and place on a serving plate.
7. Drizzle with chocolate sauce or dust with powdered sugar before serving.