Hungarian Sweet Crepes (Palacsinta

Hungarian Sweet Crepes (Palacsinta)

Ingredients:

• 2 cups all-purpose flour
• 2 eggs
• 2½ cups milk
• 2 tbsp sugar
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Pinch of salt
• Butter or oil for frying

Instructions:

1. Whisk together the flour, eggs, milk, sugar, melted butter, vanilla, and salt until smooth.
2. Let the batter rest for 20 minutes.
3. Heat a lightly greased non-stick pan over medium heat.
4. Pour a thin layer of batter into the pan and swirl to coat.
5. Cook for 1–2 minutes per side until lightly golden.
6. Fill with jam, chocolate spread, sweet cheese, or fruit.
7. Roll or fold the crepes and serve warm with powdered sugar or chocolate drizzle.