Hungarian Sweet Cottage Cheese Crepes (Túrós Palacsinta

 

Hungarian Sweet Cottage Cheese Crepes (Túrós Palacsinta)

Ingredients:

Crepes:

• 2 eggs
• 250 g all-purpose flour
• 500 ml milk
• 200 ml sparkling water
• 2 tbsp vegetable oil
• 1 tbsp sugar
• Pinch of salt

Filling:

• 500 g cottage cheese (or ricotta)
• 2 egg yolks
• 80 g sugar
• 1 tsp vanilla extract
• Zest of 1 lemon
• 50 g raisins (optional)

Topping:

• Powdered sugar

Instructions:

1. Whisk together the eggs, flour, milk, sparkling water, oil, sugar, and salt until smooth. Let the batter rest for 20 minutes.
2. Cook thin crepes in a lightly greased pan until lightly golden.
3. Mix the cottage cheese, egg yolks, sugar, vanilla, lemon zest, and raisins.
4. Fill each crepe with the cheese mixture and roll tightly.
5. Place the filled crepes in a baking dish and bake at 180°C (350°F) for 15–20 minutes.
6. Dust with powdered sugar and serve warm.