Hungarian Stuffed Cabbage (Töltött

Hungarian Stuffed Cabbage (Töltött Káposzta)

Ingredients:

• 1 large cabbage
• 500 g ground pork
• 100 g uncooked rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp paprika
• Salt and black pepper
• 500 ml tomato sauce
• 2 tbsp tomato paste
• 500 ml beef or vegetable broth
• 2 tbsp oil

Instructions:

1. Boil the cabbage and separate the leaves.
2. Mix the ground pork, rice, onion, garlic, paprika, salt, and pepper.
3. Place a spoonful of filling on each cabbage leaf and roll tightly.
4. Heat the oil, add tomato paste and tomato sauce, then pour in the broth.
5. Arrange the cabbage rolls in a pot and pour the sauce over them.
6. Cover and simmer on low heat for 1.5–2 hours until the cabbage and rice are tender.
7. Serve hot with mashed potatoes or sour cream.