Hungarian Stuffed Cabbage (Töltött

Hungarian Stuffed Cabbage (Töltött Káposzta)

Ingredients:

• 1 large cabbage
• 500 g ground pork
• 100 g uncooked rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp Hungarian paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp vegetable oil
• 500 ml tomato sauce
• 250 ml water or broth
• 200 g smoked sausage (optional)

Instructions:

1. Boil the cabbage and separate the leaves.
2. Mix the pork, rice, onion, garlic, paprika, salt, and pepper.
3. Place a spoonful of filling on each cabbage leaf and roll tightly.
4. Arrange the rolls in a pot with the smoked sausage (if using).
5. Pour in the tomato sauce and water or broth.
6. Cover and simmer on low heat for 1.5–2 hours.
7. Serve hot, optionally with sour cream.