Hungarian Stuffed Cabbage (Töltött

Hungarian Stuffed Cabbage (Töltött Káposzta)

Ingredients:

• 1 large cabbage
• 500 g ground pork
• 100 g rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 tsp paprika
• Salt and black pepper to taste
• 400 g chopped tomatoes
• 2 tbsp tomato paste
• 200 g smoked sausage or bacon (optional)
• 500 ml water or broth

Instructions:

1. Boil the cabbage for a few minutes and separate the leaves.
2. Mix the ground pork, rice, onion, garlic, egg, paprika, salt, and pepper.
3. Place a spoonful of filling on each cabbage leaf and roll tightly.
4. Put the rolls in a pot with the sausage or bacon if using.
5. Add chopped tomatoes, tomato paste, and broth.
6. Cover and simmer on low heat for 1.5–2 hours until the cabbage and rice are tender.
7. Serve hot, traditionally with sour cream.

Enjoy your meal! 🍽️