Hungarian Stuffed Cabbage Rolls

Hungarian Stuffed Cabbage Rolls

Ingredients:

• 1 large cabbage
• 500 g ground pork (or pork and beef mix)
• 1 cup uncooked rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp paprika
• Salt and black pepper
• 2 tbsp oil
• 500 ml tomato sauce
• 2 cups beef or chicken broth
• Sauerkraut (optional)

Instructions:

1. Boil the cabbage until the leaves soften, then separate them.
2. Mix the ground meat, rice, onion, garlic, paprika, salt, and pepper.
3. Place a spoonful of filling on each cabbage leaf and roll tightly.
4. Arrange the rolls in a pot, adding sauerkraut between layers if desired.
5. Pour in the tomato sauce and broth.
6. Cover and simmer over low heat for 1.5–2 hours until the cabbage and rice are tender.
7. Serve hot, optionally with sour cream.