Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)

Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)

Ingredients

• 1 large cabbage (or 20–25 cabbage leaves)
• 500 g ground pork
• 150 g rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 tbsp paprika
• Salt and black pepper to taste
• 500 g sauerkraut
• 400 ml tomato sauce
• 500 ml water or broth
• 2 tbsp oil

Instructions

1. Boil the cabbage and separate the leaves carefully.
2. Mix ground pork, rice, onion, garlic, egg, paprika, salt, and pepper.
3. Place a spoonful of filling on each cabbage leaf and roll tightly.
4. Put sauerkraut on the bottom of a large pot.
5. Arrange the cabbage rolls on top of the sauerkraut.
6. Pour in the tomato sauce and broth.
7. Cover and simmer on low heat for 1.5–2 hours until the meat and rice are fully cooked.
8. Serve hot, traditionally with sour cream.

Enjoy your Hungarian Stuffed Cabbage Rolls!