Hungarian Stuffed Cabbage Rolls (Töltött Káposzta

Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)

Ingredients:

• 1 large cabbage
• 500 g ground pork (or pork and beef)
• 150 g uncooked rice
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 egg
• 2 tbsp paprika
• Salt and black pepper
• 500 ml tomato sauce
• 2 tbsp tomato paste
• 250 ml beef broth
• 2 tbsp vegetable oil
• Fresh parsley, chopped

Instructions:

1. Boil the cabbage for a few minutes and separate the leaves.
2. Mix the meat, rice, onion, garlic, egg, paprika, salt, and pepper.
3. Place a spoonful of filling on each cabbage leaf and roll tightly.
4. Arrange the rolls in a baking dish.
5. Mix the tomato sauce, tomato paste, broth, and oil, then pour over the rolls.
6. Cover and bake at 180°C (350°F) for 1½–2 hours, until the cabbage is tender and the filling is fully cooked.
7. Garnish with chopped parsley and serve hot.