Hungarian Sausage Rolls (Virslis Kifli)

Sausage Rolls

Ingredients:

• 2 sheets puff pastry
• 10–12 cocktail sausages or hot dogs
• 1 egg (beaten, for egg wash)
• 2 tbsp sesame seeds

Instructions:

1. Preheat the oven to 200°C (390°F).
2. Cut each puff pastry sheet into triangles.
3. Place one sausage at the wide end of each triangle and roll it tightly.
4. Arrange the rolls on a baking tray lined with parchment paper.
5. Brush with beaten egg and sprinkle with sesame seeds.
6. Bake for 18–22 minutes, or until golden brown and puffed.
7. Serve warm with ketchup or mustard.