Hungarian Roasted Potatoes and Peppers (Sült Burgonya Paprikával

Ingredients:

• 5–6 potatoes, peeled and cut into wedges
• 2 red bell peppers, chopped
• 2–3 tbsp vegetable oil
• 1 tbsp sweet Hungarian paprika
• 1 tsp salt
• ½ tsp black pepper
• 2 cloves garlic, minced
• 1 tsp dried oregano (optional)

Instructions:

1. Preheat the oven to 200°C (400°F).
2. In a large bowl, combine the potatoes and bell peppers.
3. Add the oil, paprika, salt, black pepper, garlic, and oregano. Toss well until everything is evenly coated.
4. Spread the vegetables on a parchment-lined baking tray in a single layer.
5. Bake for 40–50 minutes, turning once halfway through, until the potatoes are golden and tender.
6. Serve hot as a side dish or with grilled meat or sausage.