Hungarian Raspberry Pancakes (Palacsinta)

Hungarian Raspberry Pancakes (Palacsinta)

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1½ cups milk
• 2 tbsp melted butter
• 1 tbsp sugar
• 1 tsp vanilla extract
• Pinch of salt
• Raspberry jam
• Fresh raspberries
• Powdered sugar

Instructions:

1. Whisk together the flour, eggs, milk, melted butter, sugar, vanilla, and salt until smooth.
2. Heat a lightly greased non-stick pan over medium heat.
3. Pour a small amount of batter into the pan and swirl to coat the bottom.
4. Cook for 1–2 minutes per side until lightly golden.
5. Spread raspberry jam over each pancake, roll it up, and place it on a serving plate.
6. Top with fresh raspberries, drizzle with extra raspberry sauce if desired, and dust generously with powdered sugar.
7. Serve warm.