Hungarian Potato and Pork Ste

Hungarian Potato and Pork Stew

Ingredients:

• 500 g pork, cubed
• 6 potatoes, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp vegetable oil
• 1 tbsp Hungarian paprika
• 1 tomato, chopped
• 1 tbsp tomato paste
• 750 ml beef or vegetable broth
• Salt and black pepper to taste
• 1 tsp caraway seeds (optional)
• Fresh parsley, chopped

Instructions:

1. Heat the oil and sauté the onion until soft.
2. Add the garlic and pork, then cook until lightly browned.
3. Stir in the paprika, tomato, and tomato paste.
4. Pour in the broth and add the caraway seeds. Simmer for 30 minutes.
5. Add the potatoes and cook for another 20–25 minutes until tender.
6. Season with salt and pepper.
7. Garnish with chopped parsley and serve hot.