Hungarian Nokedli (Egg Dumplings)

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• ½ cup water (more if needed)
• 1 teaspoon salt
• 2 tablespoons butter

Instructions

1. Bring a large pot of salted water to a boil.
2. In a bowl, mix the flour and salt. Add the eggs and water, then stir until a thick, sticky batter forms.
3. Using a spaetzle maker, colander, or spoon, drop small pieces of batter into the boiling water.
4. Cook for 2–3 minutes, or until the dumplings float to the surface.
5. Drain well and toss with the butter while still hot.
6. Serve immediately as a side dish or with stews, goulash, or sour cream.