Hungarian Nokedli (Egg Dumplings) with Pickled Vegetables

Hungarian Nokedli (Egg Dumplings) with Pickled Vegetables

Ingredients:

• 2 cups all-purpose flour
• 2 eggs
• ¾ cup water
• 1 tsp salt
• 2 tbsp butter
• Pickled cucumbers
• Pickled peppers
• Pickled onions
• Pickled tomatoes (optional)

Instructions:

1. Mix the flour and salt in a bowl.
2. Add the eggs and water, then stir until a soft, sticky dough forms.
3. Bring a large pot of salted water to a boil.
4. Press the dough through a spaetzle maker or a large-hole grater into the boiling water.
5. Cook for 2–3 minutes, until the dumplings float to the surface.
6. Drain and toss with melted butter.
7. Serve warm with a side of mixed pickled vegetables.