Hungarian Nokedli (Egg Dumplings) with

Hungarian Nokedli (Egg Dumplings) with Pickled Peppers and Pickles

Ingredients:

• 2 cups all-purpose flour
• 2 large eggs
• ½ cup water (more if needed)
• 1 tsp salt
• 1 tbsp butter
• Pickled yellow peppers
• Roasted red peppers
• Pickles

Instructions:

1. Mix the flour, eggs, salt, and water into a thick, sticky batter.
2. Bring a large pot of salted water to a boil.
3. Push the batter through a spaetzle maker or a large-holed grater into the boiling water.
4. Cook for 2–3 minutes, until the dumplings float.
5. Drain and toss with butter.
6. Serve warm with pickled yellow peppers, roasted red peppers, and pickles.