Hungarian Layered Chocolate Walnut

 

Hungarian Layered Chocolate Walnut Cake

Ingredients:

• 6 eggs
• 150 g sugar
• 150 g ground walnuts
• 80 g flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

Chocolate Cream:

• 300 g dark chocolate
• 250 ml heavy cream
• 100 g butter

Vanilla Cream:

• 250 g mascarpone
• 200 ml whipped cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Topping:

• Chopped walnuts
• Chocolate drizzle

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Beat eggs and sugar until fluffy. Fold in walnuts, flour, baking powder, salt, and vanilla.
3. Bake for 25–30 minutes. Cool completely and slice into 3 layers.
4. Heat the cream, pour over chopped chocolate, add butter, and stir until smooth. Cool until spreadable.
5. Mix mascarpone, whipped cream, powdered sugar, and vanilla until smooth.
6. Assemble the cake by alternating cake layers with chocolate cream and vanilla cream.
7. Cover the outside with vanilla cream, decorate with chopped walnuts and chocolate drizzle.
8. Chill for at least 4 hours before serving.