Hungarian Layered Biscuit Cake with Vanilla Cream & Chocolate Glaze

 

Hungarian Layered Biscuit Cake with Vanilla Cream & Chocolate Glaze

Ingredients:

For the layers:

• 500 g tea biscuits (or graham crackers)

For the vanilla cream:

• 1 L milk
• 2 packs vanilla pudding powder (80 g total)
• 150 g sugar
• 200 g butter, softened
• 1 tsp vanilla extract

For the chocolate glaze:

• 200 g dark chocolate
• 2 tbsp vegetable oil or butter

Instructions:

1. Cook the vanilla pudding with the milk and sugar until thick. Let it cool slightly.
2. Beat the butter until creamy, then mix it into the cooled pudding with the vanilla.
3. Arrange one layer of biscuits in a rectangular pan.
4. Spread a layer of vanilla cream over the biscuits.
5. Repeat the layers until all ingredients are used, finishing with biscuits on top.
6. Melt the chocolate with the oil or butter and pour it over the top.
7. Refrigerate for at least 6 hours, preferably overnight.
8. Cut into squares and serve chilled.