Hungarian Lángos🇭🇺

Ingredients:

• 4 firm apples, peeled and cored
• 250 g all-purpose flour
• 2 eggs
• 250 ml milk
• 1 tbsp sugar
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions:

1. Mix the flour, baking powder, sugar, and salt.
2. Add the eggs, milk, and vanilla, then whisk into a smooth batter.
3. Heat the oil in a deep pan to 170–180°C (340–355°F).
4. Dip each apple into the batter, coating it completely.
5. Fry until golden brown on both sides.
6. Drain on paper towels.
7. Dust with powdered sugar and serve warm.