Hungarian Lángos Recipe

Ingredients:

• 500 g all-purpose flour
• 7 g dry yeast
• 1 tsp sugar
• 1 tsp salt
• 300 ml warm water
• 2 tbsp vegetable oil
• Oil for frying

Instructions:

1. Mix the warm water, sugar, and yeast. Let it sit for 10 minutes.
2. Add the flour, salt, and vegetable oil. Knead until you get a smooth dough.
3. Cover and let the dough rise for 1 hour until doubled in size.
4. Divide the dough into 6–8 pieces and flatten each piece into a round shape.
5. Heat oil in a deep pan and fry each piece for 2–3 minutes per side until golden brown.
6. Remove and drain on paper towels.
7. Serve warm with garlic, sour cream, and grated cheese, or with your favorite toppings.