Hungarian Lángos (Traditional Fried Bread)

Ingredients:

• 500 g all-purpose flour
• 25 g fresh yeast (or 7 g dry yeast)
• 300 ml warm water
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp oil
• Oil for frying

Instructions:

1. Dissolve the yeast and sugar in warm water and let it stand for 10 minutes.
2. Mix the flour and salt in a bowl.
3. Add the yeast mixture and 2 tablespoons of oil.
4. Knead until you get a smooth, soft dough.
5. Cover and let the dough rise for about 1 hour until doubled in size.
6. Divide the dough into small balls and let them rest for 15–20 minutes.
7. Flatten each ball by hand into a round shape.
8. Heat oil in a deep pan and fry each piece until golden brown on both sides.
9. Serve hot with garlic, sour cream, and grated cheese, or any topping you like.