Hungarian Jam Crumble Cake (Lekváros Morzsás Pite)

Hungarian Jam Crumble Cake (Lekváros Morzsás Pite)

Ingredients:

• 300 g all-purpose flour
• 150 g butter, softened
• 120 g sugar
• 1 egg
• 1 tsp baking powder
• 1 tsp vanilla extract
• 300 g apricot jam
• 200 g chocolate crumble or cocoa crumble topping
• Powdered sugar (optional)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Mix the flour, baking powder, sugar, butter, egg, and vanilla into a soft dough.
3. Press the dough evenly into a lined baking tray.
4. Spread the apricot jam over the dough.
5. Sprinkle the chocolate crumble evenly on top.
6. Bake for 30–35 minutes until golden and set.
7. Let it cool completely, then cut into squares and serve.