Hungarian Hókifli (Christmas Walnut Crescent Cookies).....-

Ingredients:

• 250 g all-purpose flour
• 200 g unsalted butter, softened
• 100 g sour cream
• 1 egg yolk
• 1 tsp vanilla extract
• Pinch of salt
• Thick plum jam (or apricot jam) for filling
• Powdered sugar, for coating

Instructions:

1. Mix the butter, sour cream, egg yolk, vanilla, and salt.
2. Add the flour and knead into a soft dough.
3. Chill the dough for 30 minutes.
4. Roll it out thinly and cut into small triangles.
5. Place a small amount of jam on the wide end of each triangle.
6. Roll into crescent shapes.
7. Bake at 180°C (350°F) for 15–20 minutes, until lightly golden.
8. While still warm, coat generously with powdered sugar.