Hungarian Green Pea Vegetable Soup (Zöldborsóleves)

Ingredients:

• 2 cups green peas
• 2 carrots, sliced
• 1 cup sweet corn
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 potatoes, diced
• 2 tbsp vegetable oil
• 1 tbsp sweet paprika
• 2 tbsp tomato paste
• 5 cups vegetable or chicken broth
• Salt and black pepper to taste
• Fresh parsley, chopped

Instructions:

1. Heat the oil in a pot and sauté the onion until soft.
2. Add the garlic and cook for 1 minute.
3. Stir in the paprika and tomato paste.
4. Add the carrots, potatoes, peas, and corn.
5. Pour in the broth and bring to a boil.
6. Reduce the heat and simmer for 25–30 minutes until the vegetables are tender.
7. Season with salt and black pepper.
8. Sprinkle with fresh parsley and serve hot.