Hungarian Fried Dough (Mini Lángos) Reci

Hungarian Fried Dough (Mini Lángos) Recipe

Ingredients:

• 500 g all-purpose flour
• 7 g dry yeast
• 1 tsp sugar
• 1 tsp salt
• 300 ml warm water
• 2 tbsp vegetable oil
• Oil for frying

Instructions:

1. Mix warm water, sugar, and yeast. Let stand for 10 minutes.
2. Add flour, salt, and oil. Knead into a soft dough.
3. Cover and let rise for 1 hour until doubled in size.
4. Divide the dough into small balls and rest for 15 minutes.
5. Flatten each ball with your hands, leaving the center slightly thinner.
6. Heat oil in a deep pan and fry each piece until golden brown on both sides.
7. Drain on paper towels and serve warm.

Optional toppings: garlic butter, sour cream, cheese, or powdered sugar.