Hungarian Fried Bread Lángos recipe

Ingredients:

• 500 g all-purpose flour
• 7 g instant yeast
• 1 tsp sugar
• 1 tsp salt
• 300 ml warm water
• 2 tbsp vegetable oil
• Oil for frying

Topping:

• 200 g sour cream
• 2 cloves garlic, minced
• 200 g grated cheese (Edam or Trappista)

Instructions:

1. Mix the flour, yeast, sugar, and salt.
2. Add the warm water and oil, then knead into a soft dough.
3. Cover and let rise for 1 hour.
4. Divide into equal balls and flatten into round discs.
5. Fry in hot oil until golden on both sides.
6. Mix the sour cream with the garlic.
7. Spread the garlic sour cream over the hot fried bread.
8. Top with grated cheese and serve immediately.