Hungarian Cucumber Salad

Hungarian Cucumber Salad (Uborkasaláta)

Ingredients:

• 2 large cucumbers, thinly sliced
• 1 cup sour cream
• 2 cloves garlic, minced
• 2 tbsp white vinegar
• 1 tbsp fresh dill, chopped
• 1 tsp sugar
• Salt and black pepper to taste

Instructions:

1. Thinly slice the cucumbers and sprinkle with salt. Let them sit for 20 minutes, then drain off the excess liquid.
2. In a bowl, mix the sour cream, garlic, vinegar, sugar, dill, and black pepper.
3. Add the cucumbers and toss until evenly coated.
4. Chill for at least 30 minutes before serving.
5. Serve cold as a refreshing side dish.