Hungarian Cucumber Salad

Hungarian Cucumber Salad (Uborkasaláta)

Ingredients:

• 2 cucumbers, thinly sliced
• 2 tbsp white vinegar
• 2 tbsp olive oil
• 1 tsp sugar
• 1 tsp salt
• 1 clove garlic, minced
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp black sesame seeds (optional)

Instructions:

1. Thinly slice the cucumbers and place them in a bowl.
2. Mix the vinegar, olive oil, sugar, salt, garlic, black pepper, and red pepper flakes.
3. Pour the dressing over the cucumbers and toss well.
4. Sprinkle with black sesame seeds if desired.
5. Chill for 20–30 minutes before serving for the best flavor.