Hungarian Cucumber Salad (Uborkasaláta)

Ingredients

• 2 large cucumbers, thinly sliced
• 1 small onion, thinly sliced
• 2 garlic cloves, minced
• 2 tbsp white vinegar
• 1 tbsp sunflower oil
• 1 tsp sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp sweet paprika
• 2 tbsp sour cream (optional)

Instructions

1. Thinly slice the cucumbers and onion.
2. Sprinkle the cucumbers with salt and let them rest for 20 minutes, then drain the excess liquid.
3. In a bowl, combine vinegar, oil, sugar, garlic, black pepper, and paprika.
4. Add the cucumbers and onion, then toss well to coat.
5. Chill for at least 30 minutes before serving.
6. Stir in sour cream before serving if you prefer a creamy version.

Prep Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Servings: 4