Hungarian Crispy Roasted Pork Belly (Sült

Hungarian Crispy Roasted Pork Belly (Sült Császárhús)

Ingredients:

• 1 kg pork belly, cut into cubes
• 4 cloves garlic, minced
• 1 tbsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp caraway seeds
• 2 tbsp oil

Instructions:

1. Preheat the oven to 200°C (390°F).
2. Mix the pork belly with garlic, paprika, salt, pepper, caraway seeds, and oil.
3. Place the pork pieces in a baking dish in a single layer.
4. Roast for 45–60 minutes, turning once halfway through cooking.
5. Increase the temperature to 220°C (430°F) for the last 10 minutes to make the skin extra crispy.
6. Remove from the oven and let rest for 5 minutes before serving.
7. Serve hot with bread, potatoes, or pickles.