Hungarian Creamy Cucumber Salad

Hungarian Creamy Cucumber Salad (Tejfölös Uborkasaláta)

Ingredients:

• 2 large cucumbers, thinly sliced
• 1 small red onion, thinly sliced
• 1 cup sour cream
• 2 cloves garlic, minced
• 2 tbsp white vinegar
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh dill, chopped
• 1 tbsp chopped parsley (optional)

Instructions:

1. Sprinkle the cucumber slices with salt and let them sit for 20–30 minutes. Drain and gently squeeze out the excess liquid.
2. In a large bowl, combine the sour cream, garlic, vinegar, sugar, black pepper, and dill.
3. Add the cucumbers and sliced red onion, then mix until evenly coated.
4. Refrigerate for at least 30 minutes before serving.
5. Garnish with extra fresh dill and serve chilled.