Hungarian Creamy Cucumber Salad (Uborkasaláta

Hungarian Creamy Cucumber Salad (Uborkasaláta)

Ingredients:

• 2 large cucumbers, thinly sliced
• 200 ml sour cream
• 2 cloves garlic, minced
• 1 tbsp vinegar
• 1 tsp sugar
• Salt, to taste
• Black pepper, to taste
• 2 tbsp fresh dill, chopped

Instructions:

1. Thinly slice the cucumbers and sprinkle with salt. Let them sit for 15 minutes, then drain the excess liquid.
2. In a bowl, mix the sour cream, garlic, vinegar, sugar, black pepper, and dill.
3. Add the cucumbers and mix well until evenly coated.
4. Chill in the refrigerator for 20–30 minutes before serving.
5. Serve cold as a side dish with meat or traditional Hungarian meals.