Hungarian Creamy Cucumber Salad (Uborkasaláta)

Ingredients

• 2 large cucumbers, thinly sliced
• 200 g sour cream
• 2 cloves garlic, minced
• 2 tbsp white vinegar
• 1 tsp sugar
• Salt, to taste
• Freshly ground black pepper
• 2 tbsp fresh dill, finely chopped

Instructions

1. Thinly slice the cucumbers and sprinkle with salt. Let them rest for 20–30 minutes, then squeeze out the excess liquid.
2. In a bowl, mix the sour cream, garlic, vinegar, sugar, black pepper, and dill until smooth.
3. Add the cucumbers and toss until evenly coated.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve cold as a refreshing side dish with grilled meats, schnitzel, or roasted potatoes.