Hungarian Cottage Cheese Crepes (Túrós Palacsinta

Hungarian Cottage Cheese Crepes (Túrós Palacsinta)

Ingredients:

• 10–12 thin crepes
• 250 g cottage cheese (or farmer's cheese)
• 2 tbsp sour cream
• 3 tbsp sugar
• 1 tsp vanilla extract
• Zest of 1 lemon
• Powdered sugar
• Fresh raspberries
• Whipped cream
• Mint leaves (optional)

Instructions:

1. Mix the cottage cheese, sour cream, sugar, vanilla, and lemon zest until smooth.
2. Spread the filling evenly onto each crepe.
3. Roll the crepes tightly.
4. Arrange them on a serving plate.
5. Dust with powdered sugar.
6. Top with whipped cream, fresh raspberries, and mint leaves.
7. Serve immediately while fresh.