Hungarian Cottage Cheese Cake (Túrós

Hungarian Cottage Cheese Cake (Túrós Pite)

Ingredients:

• 500 g cottage cheese or farmer's cheese
• 3 eggs
• 100 g sugar
• 1 tsp vanilla extract
• 100 ml sour cream
• 50 g semolina
• Zest of 1 lemon
• 1 sheet puff pastry
• Powdered sugar for topping

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Line a baking pan with the puff pastry.
3. Mix the cottage cheese, eggs, sugar, vanilla, sour cream, semolina, and lemon zest until smooth.
4. Pour the filling over the pastry and spread evenly.
5. Bake for 35–40 minutes until golden on top.
6. Let it cool completely.
7. Dust with powdered sugar and cut into squares before serving.