Hungarian Cherry Sheet Cake Recipe

Ingredients

• 2 cups (250 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/2 cup (120 ml) milk
• 1/2 cup (115 g) melted butter
• 1 tsp vanilla extract
• 2 cups fresh or frozen cherries (pitted)
• Powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a bowl, mix the flour, baking powder, and salt.
3. In another bowl, whisk the eggs and sugar until light and fluffy.
4. Add the melted butter, milk, and vanilla extract, then mix well.
5. Gradually fold the dry ingredients into the wet ingredients until combined.
6. Pour the batter into the prepared pan and spread evenly.
7. Scatter the cherries over the top, gently pressing some into the batter.
8. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool completely, then dust generously with powdered sugar before serving.