Hungarian Cabbage and Noodles

Hungarian Cabbage and Noodles (Káposztás Tészta)

Ingredients:

• 300 g egg noodles
• 1 small cabbage, chopped
• 1 onion, diced
• 2 tbsp oil or butter
• Salt, to taste
• Black pepper, to taste
• 1 tsp sugar (optional)

Instructions:

1. Cook the egg noodles according to package instructions and drain.
2. Heat oil in a large pan and sauté the onion until soft.
3. Add the chopped cabbage and cook for 15–20 minutes until tender and lightly golden.
4. Add salt, black pepper, and sugar if desired.
5. Mix the cooked noodles with the cabbage mixture.
6. Cook together for 2–3 minutes and serve hot.

This dish looks similar to the traditional Hungarian dish "Káposztás Tészta".