Hungarian Cabbage and Noodles (Káposztás Tészta

Ingredients:

• 400 g tagliatelle or pappardelle pasta
• 2 tbsp butter
• 2 cloves garlic, minced
• 2 cups cooked shredded chicken
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup grated Parmesan cheese
• Salt and black pepper, to taste
• 1 tsp Italian seasoning
• Fresh parsley, chopped (optional)

Instructions:

1. Cook the pasta according to the package instructions. Drain and set aside.
2. Melt the butter in a large pan over medium heat and sauté the garlic for 1 minute.
3. Add the shredded chicken, heavy cream, chicken broth, Italian seasoning, salt, and pepper. Simmer for 3–5 minutes.
4. Stir in the Parmesan cheese until the sauce becomes smooth and creamy.
5. Add the cooked pasta and toss until well coated with the sauce.
6. Serve hot with extra Parmesan cheese and chopped parsley on top.