Hungarian Beef and Cheese Puff Pastry

Hungarian Beef and Cheese Puff Pastry Squares

Ingredients:

• 500 g ground beef
• 1 sheet puff pastry
• 1 onion, finely chopped
• 150 g cheddar cheese, sliced or shredded
• 1 tbsp oil
• 1 tsp paprika
• Salt, to taste
• Black pepper, to taste
• 1 egg, beaten (for brushing)

Instructions:

1. Preheat the oven to 200°C (390°F).
2. Heat oil in a pan and cook the onion until soft.
3. Add the ground beef, paprika, salt, and pepper, and cook until browned.
4. Roll out the puff pastry and place it in a baking dish.
5. Spread the beef mixture evenly over the pastry.
6. Add the cheese on top of the beef.
7. Cover with another layer of puff pastry and seal the edges.
8. Brush the top with beaten egg.
9. Bake for 25–30 minutes until golden brown.
10. Let it cool slightly, cut into squares, and serve warm.