Hungarian Apricot Jam Cookies

Ingredients

• 2 cups all-purpose flour
• 200 g unsalted butter, softened
• 200 g cream cheese, softened
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1 pinch salt
• 1/2 cup apricot jam
• Powdered sugar for dusting (optional)

Instructions

1. In a large bowl, beat the butter and cream cheese until smooth.
2. Add the sugar, vanilla, and salt, then mix well.
3. Gradually add the flour and mix until a soft dough forms.
4. Wrap the dough and chill for 1 hour.
5. Preheat the oven to 180°C (350°F).
6. Roll out the dough to about 3 mm thick and cut into small squares.
7. Place about 1 teaspoon of apricot jam in the center of each square.
8. Fold two opposite corners toward the center, leaving a little of the jam visible.
9. Arrange the cookies on a parchment-lined baking tray.
10. Bake for 12–15 minutes, until the edges are lightly golden.
11. Cool completely and dust with powdered sugar if desired.