Delicious Hungarian Palacsinta Pancakes

Ingredients:

• 2 cups all-purpose flour
• 2 eggs
• 2½ cups milk
• 1 tbsp vegetable oil
• 1 tbsp sugar
• 1 pinch of salt
• Butter or oil for frying

For the filling (optional):

• Sweet cottage cheese
• Strawberry jam
• Cocoa powder and sugar
• Ground walnuts
• Powdered sugar for dusting

Instructions:

1. In a bowl, whisk together the flour, eggs, milk, oil, sugar, and salt until smooth.
2. Let the batter rest for 15–20 minutes.
3. Heat a lightly greased non-stick pan over medium heat.
4. Pour a thin layer of batter into the pan and cook for 1–2 minutes per side.
5. Fill each pancake with your preferred filling and roll it up.
6. Dust with powdered sugar and serve warm.